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20 raves

A quartet of Globe staff members describe a few of their favorite things

December 26, 2007

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Sometimes we go on and on about a find. Like movie reviewer Wesley Morris and his $30 pressure cooker. He's cooking dinner after dinner in that pot, and giving us the lowdown the next day at work. Multimedia guru Michael Saunders is dousing his eggs with Bacon Salt instead of the real thing, restaurant critic Devra First is eating Japanese ... (Full article: 2629 words)

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