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Roast potatoes

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December 26, 2007

Serves 8

Slip the potatoes into the oven the same time as the meat.

3 pounds small Yukon gold potatoes, quartered
2 tablespoons olive oil, or to taste
1 tablespoon chopped fresh rosemary
Salt and pepper, to taste

1. Set the oven at 450 degrees.

2. In a large bowl, toss the potatoes with enough olive oil to coat them lightly. Add rosemary, salt, and pepper. Transfer to a rimmed baking sheet.

3. Roast the potatoes for 40 to 45 minutes, turning them occasionally, or until they are crusty on the outside and tender when pierced with a skewer. - Julie Riven

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