THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Hardy greens help make a hearty meal

(Food styling/karoline boehm goodnick; Essdras m suarez/globe staff)
By Allison Carroll Duffy
Globe Correspondent / January 2, 2008

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After holiday excess, you probably find yourself hankering for good, fresh greens. For some, that might mean reaching for packaged bags of baby spinach and mesclun greens. But there are greens in season right now. Winter greens - robust, leafy vegetables that grow well in cold temperatures - are not as well known. Yet, they crowd the produce bins and ... (Full article: 312 words)

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