THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Her dip into a sideline led to a second career

By Rachel Travers
Globe Correspondent / January 2, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size – +

WEST CONCORD - Margaret Hammill has been making dips and spreads her whole life. "Our family always had cocktails and appetizers," she says, so the two items became favorites. "The earliest was a family recipe for a deviled ham dip." Her taste has evolved since then. (Full article: 546 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $4.95 1 article
  • $9.95 4 articles
  • $25.95 Monthly