Jim and Helen Vlachos use Jim's grandmother's recipe to make their baklava.
(Wendy Maeda/Globe Staff)
Baklava is a sweet family secret
Jim and Helen Vlachos use Jim's grandmother's recipe to make their baklava.
(Wendy Maeda/Globe Staff)
It's a typical weekday night for Jim and Helen Vlachos, who are making baklava from an old Greek recipe. The co-owners of Peasant Bakers use a formula from 91-year-old Eva "Yiayia" Geracoulis, Jim's grandmother. (Full article: 484 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
