Aromatic couscous

March 26, 2008

Serves 4

2	cups chicken stock or water
1/2	teaspoon ground cinnamon
1/4	teaspoon ground cumin
1	cup couscous
1/3	cup golden raisins
1	scallion, thinly sliced

1. In a saucepan, combine the stock or water, cinnamon, and cumin. Bring to a boil. Add the couscous, raisins, and scallion. Stir well.

2. Remove from the heat, cover the pan, and set aside for 5 to 7 minutes or until the couscous is tender when tasted. Fluff with a fork. Christine Merlo