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Wild kingdom?

One need not go far for a meal of undomesticated or uncultivated foods

One need not go far for a meal of undomesticated or uncultivated foods. One need not go far for a meal of undomesticated or uncultivated foods. (Illustration/Edel Rodriguez)
By John Burgess
Globe Staff / March 26, 2008

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There are reasons that we say we love wild food: environmental concern, revulsion at industrial farming, appetite for untamed flavors. But wild certainly has an appeal beyond the rational, a charisma. Think "strawberries"; then think "wild strawberries." (Full article: 1577 words)

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