THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

In Maine, spring yields its first sweet crop

Jars line the sugarhouse at Mitchell & Savage Maple Farm. Jars line the sugarhouse at Mitchell & Savage Maple Farm. (Jonathan Levitt for The Boston Globe)
By Jonathan Levitt
Globe Correspondent / April 2, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

BOWDOIN, Maine - The sugarhouse at Mitchell & Savage Maple Farm is warm and steamy. It smells like wood smoke and maple syrup. Earle (Mitch) Mitchell squints in the harsh morning sunlight and feeds firewood into the boiler. In the kitchen, his wife, Penny Savage, is baking their homegrown yellow eye beans with last spring's syrup and some thickly cut ... (Full article: 529 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $4.95 1 article
  • $9.95 4 articles
  • $25.95 Monthly