Short orders
Who would have thought that a fourth-generation farmhouse recipe from Cape Breton, Nova Scotia, could turn into a hot new product? Joan MacIsaac and Irene Costello, both from Milton, took Joan's family recipe for oatcakes - thin, crisp, buttery oat cookies - and coined them Effie's Homemade Oatcakes after Joan's mother. The treats, similar to shortbread, are baked with natural ... (Full article: 459 words)
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