THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Folding pattern

Independent shops, national chains, celebrity chefs: Everyone's making burritos in Boston

Independent shops, national chains, celebrity chefs: Everyone's making burritos in Boston. Independent shops, national chains, celebrity chefs: Everyone's making burritos in Boston. (Wendy Maeda/Globe Staff)
By Jonathan Levitt
Globe Correspondent / April 9, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

CAMBRIDGE - Burritos are not real Mexican food. At least that's the familiar old refrain. Take the foil-wrapped package at Anna's Taqueria here. A flour tortilla, topped with sliced cheese, steamed, and then piled high with beans, rice, pico de gallo, hot sauce, guacamole, sour cream, and, if you like, a choice of succulent meats. The whole mess is rolled ... (Full article: 914 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass