THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

At Uno, a whole (grain) new world

The Boston-based restaurant has sliced trans fats from its menu. The Boston-based restaurant has sliced trans fats from its menu. (Tim Turner/Uno Chicago Grill)
By Darry Madden
Globe Correspondent / April 23, 2008

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Management at Uno Chicago Grill hears this story a lot: Diners know Uno's from way back, when they were smitten with its cheesy, doughy deep-dish pizza. But it's been a while since they've indulged. (Full article: 407 words)

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