One Cook's Best Dish

In celebration of Orthodox Easter, a Greek feast

Bette Novicki's homemade spanakopita. (Globe Photo / Zara Tzanev)

By Jane Dornbusch

Globe Correspondent / April 23, 2008

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DEDHAM - Bette Novicki wants to make one thing clear. The rich array of traditional dishes she prepares for Orthodox Easter, which falls on Sunday this year, does not represent the usual offerings on the Greek table. "Greeks don't eat this way every day," she says as she cuts into a sumptuous, butter-laden spanakopita, a spinach pie with a flaky ... (Full article: 682 words)