(Food styling/sheryl julian and ingrid lysgaard; suzanne kreiter/globe staff)
Baking gluten-free
Baking without wheat flour or many other common grains can be overwhelming and frustrating. It's quite hard to figure out how to get started. I've been baking professionally for 30 years - for the last few as a celiac. Gradually, I developed some simple recipes using acceptable ingredients and my friends tell me that they can't taste which of my ... (Full article: 596 words)
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