Plonk of the Month

At first blush, crisp rosé wines have many charms

(Suzanne kreiter/globe staff)

By pick of the pink

April 30, 2008

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It's hard to say goodbye to old friends. This year, while putting together our pick of the pink at $12 and under, it was obvious that many old standbys weren't going to make the cut. It isn't that the winemakers have forgotten how to make beautifully crisp, bone-dry, earthy rosés in places like Italy, Spain, and the south of France. ... (Full article: 686 words)