From left: Hallie Cuddahy, chef Joshua Riazi, Sarah Bartel, and Emily Nagle at the Kids Can Cook program.
(Dina Rudick/Globe Staff)
At Kids Can Cook, students learn skills that mothers will appreciate any day
From left: Hallie Cuddahy, chef Joshua Riazi, Sarah Bartel, and Emily Nagle at the Kids Can Cook program.
(Dina Rudick/Globe Staff)
No mom truly expects her young offspring to cook up gourmet fare on Mother's Day. Toast that's a little burnt at the edges, with weak coffee to accompany it, or overcooked pasta and spaghetti sauce from a jar are part of the endearing charm of this annual ritual. (Full article: 960 words)
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