Spongy or springy, focaccia gives a sandwich oomph

Focaccia means "hearth," which seems just right because it's made in the heart of an Italian oven. A round or oblong flat bread resembling a chubby pizza, focaccia is a rich base for summer-scented herbs, pungent sun-dried tomatoes, juicy olives, or sweet sliced onions. Originally an accompaniment to the meal, focaccia has taken on a new life as a base ... (Full article: 859 words)

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