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A simple menu is good grill practice

Grilled asparagus can be prepared ahead of time to add to an arugula salad (above). Grilled asparagus can be prepared ahead of time to add to an arugula salad (above). (Food styling/Tony Rosenfeld; Photo by Wiqan Ang for The Boston Globe)
By Tony Rosenfeld
Globe Correspondent / May 21, 2008

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Even if you cook all the time, when you head out to the backyard each spring, it always takes a little while to get your grill mojo back. Tong rust is inevitable. Gently shake it off by starting with a simple seasonal menu. (Full article: 653 words)

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