THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Their hummus, tabbouleh, and other dishes taste like home

By Luke Pyenson
Globe Correspondent / May 28, 2008

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These days, hummus, tabbouleh, and baba ganoush, which are Arabic words, are as much a part of the American lexicon as ketchup, mustard, and relish. That may be because once these Middle Eastern dishes were discovered, so was their versatility. They act as sides, condiments for sandwiches, something to dip pita into, and they're easy to find at most supermarkets. ... (Full article: 681 words)

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