THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

In student competition, culinary futures are on the line

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By Darry Madden
Globe Correspondent / June 4, 2008

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In some ways it was like an "Iron Chef" competition, with everyone racing against the clock to plate the food, a panel of judges, a breathless, hungry audience, and then someone pulling out all the stops and dazzling the crowd with gnocchi in the 11th hour. (Full article: 828 words)

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