At Hamersley's Bistro, roasted halibut is served with clams, braised greens, white beans, and black trumpet mushrooms.
(Wendy maeda/globe staff)
Luxury for locavores
Those who like their food grown or harvested nearby can treat themselves to a sumptuous feast with halibut
At Hamersley's Bistro, roasted halibut is served with clams, braised greens, white beans, and black trumpet mushrooms.
(Wendy maeda/globe staff)
ROCKLAND, Maine - At Jess' Market here, fish buyer Jamie Johnson buys halibut right from the source. "Most of the guys are lobstermen. They fish close to shore, keep the halibut in live wells, and call me when they're on their way in," says Johnson, a former lobster and scallop fisherman. The fish get to Johnson so quickly, he has ... (Full article: 920 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
