Four for the 4th

These dishes are festive and portable, so take them along whether your celebration is at the beach or in the backyard

By Tony Rosenfeld

Globe Correspondent / July 2, 2008

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The Fourth of July doesn't hold the culinary clout of the winter holidays. But there are still hungry people around and a festive spirit to uphold. Your food preparations can wander in almost any direction, so create a fun menu to match your mood and whatever looks good at the market. (Full article: 614 words)