(debra samuels for the boston globe)
Taste Kitchen | Vanilla ice cream
"It's hard to get vanilla ice cream right - there is nothing to hide behind," one person announced several spoonfuls into the tasting. There are no nuts, no chocolate chunks, and no cherries to obscure the flavor and quality of the ingredients. One summer evening, a group of seven, armed with spoons, tucked into six brands of real vanilla ice ... (Full article: 890 words)
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