Ming Tsai finds some good eating in Beijing

By Ming Tsai

Globe Correspondent / August 27, 2008

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BEIJING - As I was looking from my room at the ultramodern Grand Hyatt across the street to the Beijing Union Medical College Hospital, where both my parents were born in the 1920s, I thought about how much China has changed in the last 30 years (the first time I visited). Yet there is a constant - the obsession with ... (Full article: 1024 words)