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It's all Greek to him

(barry chin/globe staff)
September 3, 2008

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Restaurants are in his blood, says Xeno Sountoulidis, 33, whose mother came from a third-generation restaurant family in Greece. Sountoulidis grew up working alongside his parents, Eleni and Niko, in their Hyde Park pizza shop and Back Bay deli. The family opened Kouzina Estiatorio, a sparkling 20-seat Greek restaurant in Dedham Center, last fall. The menu of familiar, well-made Greek ... (Full article: 121 words)

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