Dana Volman watches as chef and teacher German Lam spices a basic tomato sauce.
(Erik Jacobs for the Boston Globe)
Private lessons expand the home menu
Dana Volman watches as chef and teacher German Lam spices a basic tomato sauce.
(Erik Jacobs for the Boston Globe)
WAYLAND - Dana Volman sets down her knife as she listens. Her eyes are closed for a moment, in a kind of culinary meditation. (Full article: 684 words)
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