Makes about 1 cup
Use this dressing for dipping vegetables or spoon it over a chef's salad. For more punch, add a tablespoon of grated raw onion.
|1/2||cup plain yogurt|
|2||teaspoons Worcestershire sauce|
|Salt and pepper, to taste|
|1||teaspoon hot sauce, or more to taste|
2. Taste for seasoning and add more hot sauce, if you like. Debra Samuels
© Copyright 2011 Globe Newspaper Company.