Tangy mayo dip

September 3, 2008

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Makes about 1 cup

Use this dressing for dipping vegetables or spoon it over a chef's salad. For more punch, add a tablespoon of grated raw onion.


1/2	cup mayonnaise
1/2	cup plain yogurt
2	tablespoons ketchup
2	teaspoons Worcestershire sauce
	Salt and pepper, to taste
1	teaspoon hot sauce, or more to taste

1. In a bowl, stir together the mayonnaise, yogurt, ketchup, Worcestershire, salt, pepper, and hot sauce.

2. Taste for seasoning and add more hot sauce, if you like. Debra Samuels