|2||tablespoons vegetable oil|
|1||medium onion, chopped|
|3||cloves garlic, sliced|
|1||pound ground beef|
|1||pound ground turkey|
|2||teaspoons chili powder, or more to taste|
|3||tablespoons chopped fresh parsley|
|2||cans (15 ounces each) tomato sauce|
|1||can (15 ounces) whole tomatoes, crushed|
|2||cans (15 ounces each) chili beans, or red kidney or pinto beans|
2. Add the beef, turkey, salt, and chili powder. Cook, stirring constantly, for 5 minutes or until the meat is browned.
3. Add the parsley, tomato sauce, stewed whole tomatoes, beans, and bay leaves. Bring to a boil. Lower the heat, cover the pan, and simmer, stirring occasionally, for 1 hour or until well flavored.
4. Remove the bay leaves. Adapted from Thee Pitt's "Again"