Prepare ahead for the end of the fast

By Tony Rosenfeld

Globe Correspondent / October 1, 2008

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It's hard to cook when your belly's growling, but when it's time to break the Yom Kippur fast Oct. 9, this is a dilemma. You can't eat while you cook and you can't cook before the last shofar blows. The solution to this stomach-rumbling sequence is to complete the bulk of the break-the-fast menu the day before. Final reparations will ... (Full article: 407 words)