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A contest in which everyone wins

The challenge was to make a dinner that was both tasty and environmentally friendly. The challenge was to make a dinner that was both tasty and environmentally friendly. (Photos by Wiqan Ang for the Boston Globe)
By Cathie Desjardins
Globe Correspondent / October 8, 2008

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ARLINGTON - Would the locavores be talking trash at the Energy Smackdown? Something like, "Hey, your mother buys kiwis from Australia." Instead, a fresh-faced little boy, walking into the competition, was asking someone if he had a garden and grew tomatoes. (Full article: 602 words)

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