Short orders

Home away from home

(Stephen rose for the boston globe)

By John M. Guilfoil

Globe Correspondent / November 24, 2008

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The phrase "home cooking" gets tossed around pretty lightly these days. When you find a restaurant with a dish that not only rivals something you could make at home, but in some ways eclipses it, you know it's something special. Under the high ceilings of an old post office building is Westfield's Tavern Restaurant, where the homey dish is baked ... (Full article: 125 words)