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Recipe

To simmer soup

December 10, 2008
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Serves 6

1 pint dried bean mix (see recipe)
12 cups water
1 medium onion, chopped
Salt and pepper, to taste
1 can (14 1/2 ounces) diced tomatoes

1. Rinse the beans. In a large soup pot, combine the beans and 4 cups of the water. Bring to a boil; turn off the heat, and cover. Set aside for 1 hour.

2. Drain the beans and rinse.

3. In the same pot, combine the onion, salt, pepper, spice packet, tomatoes, beans, and remaining 8 cups of water. Bring to a boil, lower the heat, and cover the pot. Simmer for 1 hour or until the beans are tender. Taste for seasoning and add more salt and pepper, if you like. Karoline Boehm Goodnick

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