Drizzle the smooth cheese with honey and add a spark of salt.
(Food styling/Sheryl Jullian and Karoline Boehm Goodnick; Photo by Wendy Maeda)
recipe
Ricotta with honey and sea salt
Drizzle the smooth cheese with honey and add a spark of salt.
(Food styling/Sheryl Jullian and Karoline Boehm Goodnick; Photo by Wendy Maeda)
December 17, 2008
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Serves 6
| 6-8 | ounces fresh ricotta |
| 1 | baguette, sliced and toasted |
| 3 | tablespoons honey |
| Sea salt, to taste |
2. Leave guests to spoon ricotta onto the toasts, drizzle with honey, and sprinkle with sea salt. Devra First
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