Ricotta with honey and sea salt

December 17, 2008

Serves 6

6-8	ounces fresh ricotta
1	baguette, sliced and toasted
3	tablespoons honey
	Sea salt, to taste

1. Arrange the ricotta in a small bowl. Set it on a platter with the sliced baguette. Put the honey in a small cup, the sea salt in another small cup.

2. Leave guests to spoon ricotta onto the toasts, drizzle with honey, and sprinkle with sea salt. Devra First