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Recipe

Grilled shrimp in roasted red pepper vinaigrette

By Andrea Benatti
December 22, 2008

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Serves 4 1 red bell pepper 1/4 cup balsamic vinegar 1 teaspoon sugar Salt and pepper, to taste 1/2 cup olive oil 4 jumbo shrimp, shelled 1 slice bacon, cut into strips 15 slender green beans (haricot verts) 2 canned hearts of palm 1 ounce piece Parmigiano Reggiano 1. Over a flame or under the broiler, roast the bell pepper, ... (Full article: 295 words)

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