White anchovy crostini

Serves 8 24 fresh white anchovies Juice of 1 lemon 1/4 cup white vinegar Salt and pepper, to taste 6 tablespoons olive oil 1/2 cup chopped fresh parsley 6 tomatoes, peeled & diced 1/2 cup fresh basil leaves, cut into julienne strips 1 loaf hearty country bread, sliced and toasted (Full article: 149 words)

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