Yogurt with feta and black olives
December 22, 2008
|1 1/4||cups plain thick yogurt|
|1/2||cup crumbled feta cheese|
|2||tablespoons olive oil|
|1||clove garlic, finely chopped|
|Salt and pepper, to taste|
|1||cup pitted black olives, coarsely chopped|
|1||tablespoon chopped fresh oregano|
2. Spread the yogurt mixture on a plate. Sprinkle with pepper, olives, and oregano. Adapted from "The Paris Neighborhood Cookbook"
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