THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Festive yet affordable

Smoke salmon pate with herb toast. Smoke salmon pate with herb toast. (Food styling/Tony Rosenfeld; Photo by Wenda Maeda/Globe Staff)
By Tony Rosenfeld
Globe Correspondent / December 31, 2008

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

New Year's Eve is the time to pull out all the stops. But caviar and truffles will have to wait for another year. You can get the look and feel of luxury with smoked salmon, creamy soup, a pork roast, and individual lemon custards. A menu for four fits neatly into a $50 budget and you'll have a fine, festive ... (Full article: 319 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $4.95 1 article
  • $9.95 4 articles
  • $25.95 Monthly