THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
SHORT ORDERS

Cookie break

By Emma Rose Johnson
Globe Correspondent / January 7, 2009
  • Email|
  • Print|
  • Single Page|
  • |
Text size +

After weeks of cookies, it's hard to go cold turkey. The sugar rush doesn't have to end, but it should decrease. Immaculate Baking Co. offers ready-to-bake organic cookie dough ($3.50 to $4 for a package that yields 24 cookies). Each little sweet is 80 calories. Flavors include chocolate chunk, vanilla sugar, oatmeal raisin, peanut butter, and cranberry-oatmeal white chocolate. Immaculate founder Scott Blackwell is an avid collector of American folk art, which is on the packaging. The company donates a portion of its profits to support artists and art education in the Southeast. Available at Shaw's and Stop & Shop.

  • Email
  • Email
  • Print
  • Print
  • Single page
  • Single page
  • Reprints
  • Reprints
  • Share
  • Share
  • Comment
  • Comment
 
  • Share on DiggShare on Digg
  • Tag with Del.icio.us Save this article
  • powered by Del.icio.us
Your Name Your e-mail address (for return address purposes) E-mail address of recipients (separate multiple addresses with commas) Name and both e-mail fields are required.
Message (optional)
Disclaimer: Boston.com does not share this information or keep it permanently, as it is for the sole purpose of sending this one time e-mail.