Fresh from an Italian kitchen

(Joanne rathe/globe staff)

If it's Monday, it's chicken Parmesan with pasta. If it's Wednesday, it's sausage, peppers, and onions with roasted potatoes. At Farfalle Italian Market in Concord, there is one selection each week night ($9.95). With it comes a salad of local organic greens from Spencer Brook Farm, also in Concord, and lightly grilled Iggy's bread brushed with garlic olive oil. Farfalle uses pasta from Maria's Gourmet Pasta Products in Malden, and the meat sauce is made in-house. On Fridays, roast meat or seafood with accompaniments is also offered ($18). Farfalle has nightly wine tastings, soups, grilled panini, and homemade desserts. Chicken parm is enough for two. But don't tell anyone. Farfalle Italian Market, 26 Concord Crossing, Concord, 978-369-2900, www.farfalleitalianmarket.com.