|1||tablespoon olive oil|
|1||medium onion, chopped|
|2||cloves garlic, finely chopped|
|1||package (10 ounces) frozen chopped spinach, thawed, excess water squeezed out|
|2||pounds ground beef|
|1/2||cup dry bread crumbs|
|1/2||cup grated Parmesan|
|1/2||teaspoon kosher salt|
|Black pepper, to taste|
2. In a skillet, heat the oil over medium heat. Add the onion and cook, stirring often, for 6 minutes or until softened. Add the garlic and cook for 30 seconds more.
3. Stir in the spinach and cook, stirring, for 5 minutes. Remove the pan from the heat; leave to cool.
4. In a large bowl, combine the ground beef, eggs, bread crumbs, Parmesan, salt, and pepper. Stir in the spinach mixture until thoroughly blended.
5. Shape the mixture into a rectangular mound, 3 inches high. Bake for 50 to 60 minutes or until the meat is cooked through. Adapted from "Table Talk"