Makes 8
| 2 | scallions, chopped |
| 1 | clove garlic, chopped |
| 1/2 | large sweet onion, coarsely chopped |
| 3 | cups canned chickpeas (from two 15-ounce cans), drained and rinsed |
| 1/4 | cup tahini |
| 3 | eggs |
| 1 | medium carrot, chopped |
| 1/4 | cup feta cheese |
| 1/4 | cup grated Parmesan |
| 1/4 | cup chopped fresh cilantro |
| 1/2 | teaspoon kosher salt |
| Black pepper, to taste | |
| 1 1/2 | cups dry bread crumbs |
| 1 | tablespoon olive oil, or more to taste |
2. Shape the chick pea mixture into 8 patties. Set the oven at 300 degrees. Have on hand a rimmed baking sheet.
3. In a large skillet, heat the oil over medium heat. Working in two batches, cook 4 patties for 6 minutes or until browned on the bottom. Turn and cook for 5 to 6 minutes more or until the patties are brown on the bottom and hot in the center.
4. Place the burgers on a baking sheet; keep warm in the oven. Cook the remaining patties in the same way. Adapted from "Table Talk"
Notes: 
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