|1||clove garlic, chopped|
|1/2||large sweet onion, coarsely chopped|
|3||cups canned chickpeas (from two 15-ounce cans), drained and rinsed|
|1||medium carrot, chopped|
|1/4||cup feta cheese|
|1/4||cup grated Parmesan|
|1/4||cup chopped fresh cilantro|
|1/2||teaspoon kosher salt|
|Black pepper, to taste|
|1 1/2||cups dry bread crumbs|
|1||tablespoon olive oil, or more to taste|
2. Shape the chick pea mixture into 8 patties. Set the oven at 300 degrees. Have on hand a rimmed baking sheet.
3. In a large skillet, heat the oil over medium heat. Working in two batches, cook 4 patties for 6 minutes or until browned on the bottom. Turn and cook for 5 to 6 minutes more or until the patties are brown on the bottom and hot in the center.
4. Place the burgers on a baking sheet; keep warm in the oven. Cook the remaining patties in the same way. Adapted from "Table Talk"