THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

She dishes up cold-weather comfort

Cookbook author Anne Bramley steams kale for a Renaissance-inspired winter greens tart in her Cambridge kitchen. Cookbook author Anne Bramley steams kale for a Renaissance-inspired winter greens tart in her Cambridge kitchen. (Photos by Wendy Maeda/Globe Staff)
By Kara Newman
Globe Correspondent / January 21, 2009

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CAMBRIDGE - Anne Bramley has an easy explanation for why she loves cold-weather cooking. "I was born in a blizzard," she says. That particular storm was in St. Louis, where she grew up. But she has spent time in a number of other cold-weather towns. (Full article: 731 words)

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