Cookbook author Anne Bramley steams kale for a Renaissance-inspired winter greens tart in her Cambridge kitchen.
(Photos by Wendy Maeda/Globe Staff)
She dishes up cold-weather comfort
Cookbook author Anne Bramley steams kale for a Renaissance-inspired winter greens tart in her Cambridge kitchen.
(Photos by Wendy Maeda/Globe Staff)
CAMBRIDGE - Anne Bramley has an easy explanation for why she loves cold-weather cooking. "I was born in a blizzard," she says. That particular storm was in St. Louis, where she grew up. But she has spent time in a number of other cold-weather towns. (Full article: 731 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
