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G FORCE | ADRIENNE KANE

Kitchen therapy

Adrienne Kane used cooking to help her recover after a hemorrhagic stroke. Adrienne Kane used cooking to help her recover after a hemorrhagic stroke.
By Louise Kennedy
Globe Staff / February 18, 2009

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Adrienne Kane was finishing college in Berkeley, Calif., when she suffered a hemorrhagic stroke that left the right side of her body paralyzed. Through the months of rehabilitation that followed, she came to realize that her lifelong love of food was going to be her key to rebuilding her life. (Full article: 464 words)

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