THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
One cook's best dish

A family recipe travels around the world

Pat Gercik (above) makes cabbage pie (below) from a recipe that goes back for generations in her family. Pat Gercik (above) makes cabbage pie (below) from a recipe that goes back for generations in her family. (Photos by josh reynolds for the boston globe)
By Jane Dornbusch
Globe Correspondent / February 25, 2009

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CAMBRIDGE - Pat Gercik's cabbage pie comes straight from Latvia - with a little detour through Tokyo. (Full article: 589 words)

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