Serves 2
| 1/3 | cup finely chopped mix of shallot, red onion, white onion, sweet onion, and leek (pale green and white part only) |
| 3 | tablespoons chopped scallion |
| 1 | small garlic clove, finely chopped |
| 4 | slices (each 1/2-inch thick) country bread, halved crosswise |
| 3/4 | pound aged Cheddar, coarsely grated |
| 4 | tablespoons ( 1/2 stick) unsalted butter, at room temperature |
1. Heat a large griddle over medium-low heat until hot.
2. In a bowl, combine the onion mixture, scallion, and garlic. Make 4 sandwiches with bread, cheese (pack it on), and onion mixture. Butter both sides of the sandwiches.
3. Set the sandwiches on the griddle and cook for 5 to 8 minutes, turning once, until the bread is golden and the cheese melts. Adapted from Gourmet
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