THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

Author has seen many changes in Israeli food

Janna Gur (right) does a cooking demonstration at the Cambridge School of Culinary Arts. Janna Gur (right) does a cooking demonstration at the Cambridge School of Culinary Arts. (WIQAN ANG FOR THE BOSTON GLOBE)
By Naomi Kooker
Globe Correspondent / April 8, 2009

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CAMBRIDGE - Janna Gur was 16 when she and her family moved from Russia to Israel and she tasted her first falafel, the deep-fried chickpea patties that are on every street corner. (Full article: 606 words)

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