By Krina Patel Globe Correspondent / April 8, 2009
Makes 1 cup
|1 1/2||tablespoons olive oil|
|1/4||onion, coarsely chopped|
|1||clove garlic, finely chopped|
|Salt and pepper, to taste|
|1||teaspoon each dried basil and oregano|
|1||can (14 ounces) ground peeled tomatoes|
2. Add the tomatoes, sugar, and water. Stir well. Bring to a boil, lower the heat, and simmer, uncovered, stirring occasionally, for 25 to 30 minutes or until the mixture reduces and thickens. Add more water if the sauce seems too thick.
© Copyright 2010 Globe Newspaper Company.