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Street food in Belmont has worldly tastes

Ed Cornelia co-owns and runs Silk Road BBQ in Belmont. He grills rain or shine and hopes to open other roadside stands. Ed Cornelia co-owns and runs Silk Road BBQ in Belmont. He grills rain or shine and hopes to open other roadside stands. (Dina Rudick/Globe Staff)
By M.E. Malone
Globe Correspondent / April 22, 2009

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BELMONT - Street food has a seductive quality. The aroma of jerk pork in Jamaica, satay in Singapore, tacos in Mexico City, and warm pretzels in Philadelphia captivates travelers and nourishes locals on the go. (Full article: 566 words)

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