Mira and Jeff Woods work on a dessert recipe during a couples cooking class at the Cambridge School of Culinary Arts.
(Aram Boghosian for The Boston Globe)
Relearning the art of the dinner party
Mira and Jeff Woods work on a dessert recipe during a couples cooking class at the Cambridge School of Culinary Arts.
(Aram Boghosian for The Boston Globe)
These days restaurants are doling out deals, desperate to fill their dining rooms. But while some foodies are trimming - or scrapping - their dining-out budgets, they're still interested in entertaining at home. (Full article: 682 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
